We Have Yeast
- Published Saturday October 10, 2009 | Edit
Wild yeasts survived SO 2 treatment. The smell is obvious. It’s been since my last entry that the fermenter has been in the greenhouse. I’m not sealing the doors at night so it gets cold and probably interrupts fermentation but I don’t think it’s a big deal. I will seal it up soon and maintain a consistent temperature once it really starts bubbling. I may need to take some out so it doesn’t overflow. We’ll see.
Some of the yeast cloud spots look grey. Only two actually and they are small patches the size of quarter. Don’t know what that color means but the contrast between those and the whole volume looks very different.
