Start With 1/4 Ton Pinot Noir Grapes
- Published Wednesday September 30, 2009 | Edit
It’s Wednesday afternoon. Picked a mini-truckload of Pinot Noir grapes. Took them home and hand de-stemmed the whole lot into two 35 gallon fermenters.
- Promptly dusted the top with 10 grams Potassium Metabisulphite N° EC 240-795-3 in each fermenter.
- Did not mix and won’t for a couple days.
Only one cluster from the whole lot had a minor case of Botrytis Cinerea which was thrown out.
